You know that feeling when you see something delicious being made and you just can’t look away? That’s how we feel every time we watch someone make rolled ice cream.
For those of us who haven’t had the pleasure of watching this magic happen, rolled ice cream is a type of Thai ice cream that’s made by pouring a thin layer of cream onto a freezing cold surface, then using metal spatulas to chop and roll the ice cream into individual rolls.
The end result is a delicious and Instagram-worthy treat that’s perfect for summertime!
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Why Will You Love Rolled Ice Cream?
Rolled ice cream is a delicious treat to enjoy for people of all ages!
How Do You Make Rolled Ice Cream?
The first step in making rolled ice cream is to pour the cream onto a metal surface that’s been chilled to -15 degrees Celsius (5 degrees Fahrenheit).
Once the cream is on the surface, it only takes a minute or two for it to start hardening.
At this point, metal spatulas are used to chop up the ice cream and then roll it into individual rolls.
Once the rolls are made, they’re placed in bowls and topped with whatever toppings you like. The most popular toppings for rolled ice cream are fruits like mangoes and strawberries, but you can really top your rolled ice cream with anything you want.
What You Need To Make Rolled Ice Cream
All you need to make rolled ice cream are a few basic kitchen supplies.
First, you’ll need a flat surface on which to pour your ice cream mixture. This can be a countertop, cutting board, or even a large plate.
Next, you’ll need a cold surface on which to roll your ice cream. The most common option is a sheet of metal or glass that has been chilled in the freezer for at least an hour.
Finally, you’ll need something to scrape your ice cream mixture onto the cold surface. A spatula or wooden spoon works well for this.
Once you have all of your supplies gathered, it’s time to make your ice cream mixture.
Make Rolled Ice Cream At Home
Start by combining milk, cream, sugar, and any other desired flavorings in a large bowl or saucepan.
Cook over medium heat, stirring frequently, until the mixture comes to a boil .Then remove from heat and let cool slightly.
Pour the mixture onto your flat surface and spread it out into a thin layer.
Most Popular Rolled Ice Cream Flavors
There are endless possibilities when it comes to flavors for rolled ice cream. But some flavors are more popular than others.
Here are a few of our favorites:
This classic flavor is always a good choice. Rich and decadent, chocolate rolled ice cream is perfect for satisfying a sweet tooth.
Vanilla is the perfect base for other flavors, or it can be enjoyed on its own. Our tip? Add a little caramel or chocolate sauce for an extra-special treat.
Strawberries and cream are a classic flavor combination that never goes out of style. If you’re feeling extra indulgent, top your strawberry rolled ice cream with whipped cream and a sprinkle of chocolate chips.
Coffee lovers rejoice! You can now get your caffeine fix in ice cream form. For an extra-coffee-flavored treat, try adding a shot of espresso to your rolled ice cream.
Serving Methods: Waffles Or Cups?
Now that you know what flavors you want, it’s time to decide how you want your rolled ice cream served. The two most common methods are in waffles or cups. Here’s a quick rundown of each option:
Rolled ice cream served in a waffle cone is perfect for those who want a traditional ice cream experience with a twist. The waffle cone adds a crispy, sweet element that pairs perfectly with rich and creamy rolled ice cream. Plus, there’s no need for utensils—just dig in!
If you’re looking for something a little more low-key, try rolled ice cream served in a cup. This option is great for those who want to savor their treat without all the fuss. Plus, it’s easy to eat on the go.
Have you tried rolled ice cream yet? If not, what are you waiting for? It’s delicious, it’s fun to eat, and it’s just overall a great experience. Trust me, you’ll love it! So next time you’re out and about, keep an eye out for a place that sells rolled ice cream. You won’t regret it!